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HISTORY
 
 
Poco Loco Restaurant was established in 1992. Poco Loco provides quality Mexican cuisine using only the freshest local produce available.
Poco Loco has a down to earth feel where the staff have as much fun as the guest. Our collective philosophy is that eating out doesn’t have to be a cloistered or solitary affair, especially for people on holiday. We see no reason why people shouldn’t dine well and have fun at the same time.
A spacious layout with water theme, coupled with the vibrant colours of Mexico, give Poco Loco a casual and comfortable feel.
Our menu is California Tex-Mex, from the classical dishes such as Tacos, Enchiladas, Buvvitos and Nachos to more modern offerings of Rotisserie Chicken and Char-grilled Tuna with a dazzling tropical fruit salsa. The most popular dish by far is the sizzling roll your own tortilla “Fajita Platter” with either spicy chicken, marinated strips of beef fillet or a combination of fresh seafood. Guacamole, Salsa and Sour Cream are added to taste. Great food, Great quality, Great service and Good music and don’t forget to try our world famous Margariters Buen Apetito.
 
 
 
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